FROM FIELD TO FORKS: A DEEP DIVE INTO AFLATOXIN CONTAMINATION IN FOOD ITEMS. Journal of Science Innovations and Nature of Earth, [S. l.], v. 3, n. 4, p. 04–21, 2023. DOI: 10.59436/jsiane.com/archives3/4/105. Disponível em: https://jsiane.com/index.php/files/article/view/217.. Acesso em: 8 aug. 2025.