Emotional Labor in the Food and Beverage  Sector: Impacts, Challenges, and Organizational Interventions. Journal of Science Innovations and Nature of Earth, [S. l.], v. 5, n. 1, p. 57–58, 2025. DOI: 10.59436/jsiane.339.2583-2093. Disponível em: https://jsiane.com/index.php/files/article/view/339.. Acesso em: 1 jun. 2025.