Comparative study of physico- chemical properties and enzymes activities in vermicomposting of Kitchen and Agricultural waste in Kanpur Region. Journal of Science Innovations and Nature of Earth, [S. l.], v. 6, n. 1, p. 17–19, 2026. DOI: 10.59436/jsiane.v6i1.06.2583-2093. Disponível em: https://jsiane.com/index.php/files/article/view/492. Acesso em: 3 apr. 2026.