Exploring the Role of Spirulina in Aquaculture: A Comprehensive Review
DOI:
https://doi.org/10.59436/jsiane.329.2583-2093Keywords:
Spirulina platensis,Abstract
Aquaculture plays an important role in meeting the demand of seafood worldwide. Spirulina platensis, a blue-green algae rich in essential nutrients, has gained attention for its possible use in the preparation of aquafeeds. The nutritional benefits of Spirulina have been extensively studied, and it has shown great potential as a dietary supplement in aquaculture to enhance growth and health of the fish. This review article explores the role of Spirulina in increasing aquaculture production by focusing on its nutritional benefits, its effect on growth performance, the health of the fish, and its application in aquaculture.
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