EDIBLE VACCINE IS A NATURAL WAY OF VACCINATION: A REVIEW ARTICLE

Abstract

Many people have high hopes for edible vaccinations because they are inexpensive, easy to administer, safe, convenient to store, practically impossible to mess up, and socially and culturally sustainable even in developing countries. Instead of painful injections, a vaccine that can be eaten is used. Unlike traditional vaccines, edible vaccines are less expensive, require no needles, don't need to be preserved, are non-offensive, may be stored close to where they'll be used, and provide both mucosal and total protection. Edible vaccinations are being produced for a wide range of infectious diseases, including cholera, measles, foot-and-mouth disease (FMD), and hepatitis B. Autoimmune diseases like type I diabetes are easier to beat with the aid of edible vaccinations. Several diseases in both humans and animals are currently being researched with the goal of creating edible vaccinations. Transgenic crops are gaining popularity in both developed and poor nations. Edible vaccines face an uncertain future in the face of public opposition to transgenic foods. The most significant barriers to a developing vaccination technology have been overcome. There are a number of technical roadblocks, as well as regulatory and non-scientific difficulties, but they all appear to be manageable. In this article, we'll try to discuss where things stand and where they're going with this innovative form of disease prevention. The two main benefits of edible vaccines are generational immunization and the treatment of malnutrition. If the major difficulties can be overcome, it could lead to a windfall of more safe and more effective vaccine.