Role of Manganese (Mn) in Modulating Physiological and Biochemical Responses of Brinjal (Solanum melongena L.) under Salinity Stress
DOI:
https://doi.org/10.59436/jsiane.467.2583-2093Keywords:
Salinity stress, Manganese, Brinjal (Solanum melongena L.), Alleviating, Growth, Manganese (Mn)Abstract
Salinity stress is a serious constraint in agriculture that adversely affects crop productivity and poses a major threat to global food security. The adoption of appropriate agronomic strategies is essential to mitigate the detrimental effects of salinity stress. In this context, the present study investigated the potential role of Manganese in enhancing the growth and development of brinjal (Solanum melongena L.) under increasing NaCl concentrations. Experiments were performed in two summer seasons in an experimental farm to test the impact of four NaCl levels, 0 mM (control), 10, 25, 50 and 100 mM, and three Manganese levels, including 0 µM (control) 10, 20, and 50 µM and their interaction on growth and yield of brinjal (Solanum melongena L.). The results showed that increasing NaCl levels up 0 to 100 Mm reduced plant growth characteristics, as well as chemical characteristics, especially total chlorophyll, carotenoids and oxidative enzymes culminating in a marked decline in total yield per plant; however, the measured parameters exhibited a significant increase due to the Manganese application of 10 µM and 20 µM besides photosynthetic pigments of leaves enhanced by using Manganese concentration alleviated the adverse impact of NaCl on brinjal plants until 100 mM saline water, reflecting an increase in brinjal yield. However, brinjal showed a progressive decline in the 50 µM concentration of Manganese. The findings underscore the potential of Manganese application in alleviating salinity stress, improving growth performance, and promoting sustainable brinjal production, thereby offering practical and viable solutions for agriculture in salinity-affected regions.
References
Aloui, H., Souguir, M., Latique, S., & Hannachi, C. (2014). Germination and growth in control and primed seeds of pepper as affected by salt stress. Cercetări Agronomice în Moldova, 47(3), 83–96.
Anonymous. (2023). Top 10 brinjal producing states in India. DesiKheti. Retrieved [access date], from https://knowledge.desikheti.com/top-10-brinjal-producing-states-in-india-top-10-brinjal-producing-states-in-india
Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts: Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1–15.
Carley, H. E., & Watson, R. D. (1968). Effect of various aqueous plant extracts upon seed germination. Botanical Gazette, 129(1), 57–62.
Demir, I., & Mavi, K. (2008). Effect of salt and osmotic stresses on the germination of pepper seeds of different maturation stages. Brazilian Archives of Biology and Technology, 51, 897–902.
Dimkpa, C. O., & Bindraban, P. S. (2016). Micronutrients fortification for efficient agronomic production. Agronomy for Sustainable Development, 36, 1–26.
Doncheva, C., Poschenrieder, C., Stoyanova, Z. I., Georgieva, K., Velichkova, M., & Barceló, J. (2009). Silicon amelioration of manganese toxicity in Mn-sensitive and Mn-tolerant maize varieties. Environmental and Experimental Botany, 65, 189–197.
Ducic, T., & Polle, A. (2005). Transport and detoxification of manganese and copper in plants. Brazilian Journal of Plant Physiology, 17, 103–112.
Edwards, R., Dixon, D. P., & Walbot, V. (2000). Plant glutathione S-transferases: Enzymes with multiple functions in sickness and in health. Trends in Plant Science, 5, 193–198.
Evelin, H., Devi, T. S., Gupta, S., & Kapoor, R. (2019). Mitigation of salinity stress in plants by arbuscular mycorrhizal symbiosis: Current understanding and new challenges. Frontiers in Plant Science, 10, 470.
Gupta, A., Bano, A., Pandey, N., Rai, S., Sharma, S., & Pathak, N. (2021). Recent advances in biotic and abiotic stresses of Solanum melongena L. In Solanum melongena: Production, cultivation and nutrition (pp. 151–171).
Hasanuzzaman, M., Alam, M. M., Nahar, K., Jubayer-Al-Mahmud, A., Ahamed, K. U., & Fujita, M. (2014a). Exogenous salicylic acid alleviates salt stress-induced oxidative damage in Brassica napus by enhancing the antioxidant defense and glyoxalase systems. Australian Journal of Crop Science, 8(4), 631–639.
Hauck, M., Paul, A., Gross, S., & Raubuch, M. (2003). Manganese toxicity in epiphytic lichens: Chlorophyll degradation and interaction with iron and phosphorus. Environmental and Experimental Botany, 49(2), 181–191.
Hebbern, C. A., Pedas, P., Schjoerring, J. K., Knudsen, L., & Husted, S. (2005). Genotypic differences in manganese efficiency: Field experiments with winter barley (Hordeum vulgare L.). Plant and Soil, 272(1), 233–244.
Hussain, S., Shaukat, M., Ashraf, M., Zhu, C., Jin, Q., & Zhang, J. (n.d.). Salinity stress in arid and semi-arid climates: Effects and management in field crops. In Climate Change and Agriculture. https://doi.org/10.5772/intechopen.87982
Kassab, O. M. (2005). Soil moisture stress and micronutrients foliar application effects on the growth and yield of mungbean plants. Journal of Agricultural Science, Mansoura University, 30, 247–256.
Lichtenthaler, H. K., & Wellburn, A. R. (1985). Determination of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11, 591–592.
Lidon, F. T. (2001). Tolerance of rice to excess manganese in the early stages of vegetative growth: Characterization of manganese accumulation. Plant Physiology, 158(10), 1341–1348.
Meloni, D. A., Oliva, M. A., Martinez, C. A., & Cambraia, J. (2003). Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environmental and Experimental Botany, 49(1), 69–76.
Millalo, R., Reyes-Díaz, M., Ivanov, A. G., Mora, M. L., & Alberdi, M. (2010). Manganese as essential and toxic element for plants: Transport, accumulation and resistance mechanisms. Journal of Soil Science and Plant Nutrition, 10(4), 476–494.
Parida, A. K., & Das, A. B. (2005). Salt tolerance and salinity effects on plants: A review. Ecotoxicology and Environmental Safety, 60(3), 324–349.
Rahman, A., Hossain, S., Mahmud, J., Nahar, K., Hasanuzzaman, M., & Fujita, M. (2016). Effect of salt stress on growth and physiological response in plants. Physiology and Molecular Biology of Plants, 22(3), 291–306. https://doi.org/10.1007/s12298-016-0371-1
Rao, V. P., Sengar, R. S., Singh, S., & Sharma, V. (2015). Molecular and metabolic perspectives of sugarcane under salinity stress pressure. Progressive Agriculture, 15(1), 77–84.
Raigón, M. D., Prohens, J., Muñoz-Falcón, J. E., & Nuez, F. (2008). Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein. Journal of Food Composition and Analysis, 21(5), 370–376.
Sairam, R. K., & Tyagi, A. (2004). Physiology and molecular biology of salinity stress tolerance in plants. Current Science, 86(3), 407–421.
Sarkar, A. K., Oraon, S., Mondal, S., & Sadhukhan, S. (2023). Effect of salinity on seed germination and seedling growth of bullet cultivar of chilli (Capsicum annuum L.). Brazilian Journal of Botany, 46(3), 513–525.
Schmidt, S. B., Jensen, P. E., & Husted, S. (2016). Manganese deficiency in plants: The impact on Photosystem II. Trends in Plant Science, 21(7), 622–632.
Schmidt, S. B., Pedas, P., Laursen, K. H., Schjoerring, J. K., & Husted, S. (2013). Latent manganese deficiency in barley can be diagnosed and remediated on the basis of chlorophyll a fluorescence measurements. Plant and Soil, 372, 417–429.
Sebastian, A., & Prasad, M. N. V. (2015). Iron- and manganese-assisted cadmium tolerance in Oryza sativa L.: Lowering of rhizotoxicity next to functional photosynthesis. Planta, 241, 1519–1528.
Semida, W. M., Abdelkhalik, A., Mohamed, G. F., Abd El-Mageed, T. A., Abd El-Mageed, S. A., Rady, M. M., & Ali, E. F. (2021). Foliar application of zinc oxide nanoparticles promotes drought stress tolerance in eggplant (Solanum melongena L.). Plants, 10(2), 421. https://doi.org/10.3390/plants1002042
Shahid, M. A., Sarkhosh, A., Khan, N., Balal, R. M., Ali, S., Rossi, L., Gómez, C., Mattson, N., Nasim, W., & Garcia-Sanchez, F. (2020). Insights into the physiological and biochemical impacts of salt stress on plant growth and development. Agronomy, 10, 938. https://doi.org/10.3390/agronomy10060938
Suarez, D. L., Celis, N., Ferreira, J. F., Reynolds, T., & Sandhu, D. (2021). Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper. Scientific Reports, 11(1), 16298.
Talwar, D., Singh, K., Kaur, N., & Dhatt, A. S. (2023). Effect of soil salinity on germination and survival of brinjal (Solanum melongena L.). Vegetable Science, 50(1), 110–117. https://doi.org/10.61180/vegsci.2023.v50.i1.1
Tammam, A. A., Fakhry, E. M., & El-Sheekh, M. (2011). Effect of salt stress on antioxidant system and the metabolism of reactive oxygen species in Dunaliella salina and Dunaliella tertiolecta. African Journal of Biotechnology, 10, 3795–3808.
Tehseen, S. A., Ayyub, C. M., & Amjad, M. (2016). Assessment of salinity tolerance in bell pepper (Capsicum annuum L.) genotypes on the basis of germination, emergence and growth attributes. Pakistan Journal of Botany, 48(5), 1187–1194.
Zhang, Y., Heym, B., Allen, B., Young, D., & Cole, S. (1992). The catalase–peroxidase gene and isoniazid resistance of Mycobacterium tuberculosis. Nature, 358(6387), 591–593.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Maharaj Singh Educational Research Development Society

This work is licensed under a Creative Commons Attribution 4.0 International License.



